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Ingridients:

5 Tbsp butter
8 cups, plus 2 cups mini marshmallows
6 cups Cocoa Krispie Cereal
½ tsp salt

INSTRUCTIONS

Line a 9x9 pan with foil and spray lightly with cooking spray, set aside.

In a large pan over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows(I used kraft mini but if you guys find the big ones half the amount i.e. 4 cups), stirring constantly.

Once the marshmallows are just melted remove from heat and stir in your cereal (I used cocoa rice crispie but you can use regular rice crispie cereal aswell) and salt until just coated in marshmallow mixture.
Now stir in the remaining 2 cups of mini marshmallows.
Pour mixture into prepared pan and press in evenly.(It's gonna be very sticky so be patient and it needs to be even)

Allow to cool (Refrigerate) for about 2 hours completely before cutting into squares
Best if served same day.

P.s. Marshmallows are fat free so that's the icing on the cake

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